Universita' della Pizza is a project of Molino Quaglia spa, Italian leader for its soft wheat flours quality and the high services content to its clients. Universita' della Pizza is also a circuit of pizzerias and pizza makers believing in the professional growth and above all in staking their all in order to satisfy every day more their customers.
Why Università della Pizza?
Universita' della Pizza is the sole initiative for pizzerias born to give an answer to the many questions of people, like you are, who know that to face successfully the market it is necessary to catch in good time the customer’s need.
Do you know why we felt the need of launching this project?
Because we noticed that during the last years the customers’ demands have matured; because a constant and good daily work is very difficult for pizzerias not offering a more articulated service and a wider choice; because the demand of more healthy ingredients and high quality pizzas grows; because pizza can become an alternative to the restaurant; because who doesn’t know the right kneading compromises the possibility of serving a side dish or the dessert.
Universita' della Pizza opens a new window on marketing and customers’ care, on high level recipes and company management, having a simple but incisive language, giving in advance the signals of the change of market.
The initiatives planned are many and very interesting: seminars dedicated to combination of pizza and wine and pizza and oil, to the preparation of natural yeast based kneading, to the figure of the technical consultant, which is the first professional figure in Italy who comes to you to talk about your problems and about news, to the opening of this web site which all consumers will have access to search useful addresses or to suggest your pizzeria, and more and more, as you will see reading these pages.
Universita' della Pizza will let you give a glance to the market from an higher point of view, in order to work as much better as possible and increase fast your takings.